Monasterio de Tentudia 2000

Wine Class: Red Reserva.
Grape Variety: 100% Tempranillo.
Ageing: 18 months in american oak casks and 6 months resting in the bottle.
Alcohol content: Approximately 12,50º.
Area of production: "TIERRA DE BARROS" Badajoz (Extremadura).

Soil composition: Moderately clayey.

Wine characteristics: Very brilliant ruby-red whit brick hints. It is a fresh,lightbodied and warm wine. Very complex aroma of long ageing (spice, coffee, leather and wood finish) and strong by mouth, well structured with a great variety of sensations, ample and with noble tannins well matched. By retornasal via it is a elegant and has a great length with reminiscence of its ageing in wood. Good acidity and a longlife.

Serving suggestions: It should be served between 16º and 18º with soft paste cheese, red meat and game disher. A bit cooler it is a perfect match for cooked or boiled fish. We recommend to open the bottle 1 or 2 hours before consumption in order to oxigenate the wine properly.

Euro 9.71 (ex vat)

Wine class: Red Reserva.
Grape Variety: 80% Tempranillo and 20% Garnacha.
Ageing: 12 months in American oak casks and 6 months in bottle.
Alcohol content: Approximately 12,50º.
Area of production: "TIERRA DE BARROS" Badajoz (Extremadura).

Soil composition: Moderately clayey.

Wine characteristics: Intense ruby-red. The nose displays a great aromatic variety very well matched in harmonies of its ageing and ripe fruitiness. It is a tasty, full bodied wine, powerful by retornasal via and with a pleasantly tannic aftertaste. It has an excellent structure which will allow it to evolve to a great bouquet. Aftertaste of liquorice and vanilla.

Serving suggestions: It should be best served between 16º and 18ºC and it matches perfectly all kind of meat, rice and vegetables. A bit cooler it goes well with salted or smoked fish. At any temperature the wine will improve if becomes oxygenated by opening the bottle two hours before serving.

Euro 9.71 (ex VAT)