Wine Type: Red Wine.
Grape variety: 100%Tempranillo.
Ageing Procedure: Aged in cast-steel deposits and 12-month rounding
procedure in bottle.
Alcohol Content: Around
12,5.
Production Area: Vino
de Extremadura.
Soil composition: Moderately
clayey.
Wine features: Scarlet
wine with a tile-coloured rim.
It has an elegant, ample and fruity scent. In mouth this wine is medium-bodied,
soft and velvety. It is slightly tannic and has an excellent final persistence
which is full with nuances.
Serving suggestions:
At 18/20c, its consumption is specially recommended for red meat, game
and all kinds of cheese. At a lower temperature, it can be very well
combined with seafood and grilled and smoked fish.